Shipin Kexue
Journal title: Shipin Kexue
ISSN: 1002-6630
Keywords: food chemistry, food microbiology, food nutrition, food quality, food safety, food engineering
Languages: Chinese, English
Publisher: China Food Publishing Company
Country: China
APC: Yes
Subjects: Technology: Chemical technology: Food processing and manufacture
上一篇：Applied Biosciences
下一篇：American Business Review
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