Natural Product Communications

2025年2月21日

Journal title: Natural Product Communications
ISSN: 1934-578X
EISSN: 1555-9475
Keywords: natural products, biotransformation, biosynthesis, fermentation, tissue culture
Languages: English
Publisher: SAGE Publishing
Country: United States
APC: Yes
Subjects: Technology: Chemical technology: Biotechnology | Science: Chemistry: Organic chemistry: Biochemistry

标签： DOAJ

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