Food Chemistry: X

2025年2月25日

Journal title: Food Chemistry: X

EISSN: 2590-1575
Keywords: bioactive constituents, food additives, contaminants, food chemistry, food biochemistry
Languages: English
Publisher: Elsevier
Country: Netherlands
APC: Yes
Subjects: Technology: Home economics: Nutrition. Foods and food supply | Technology: Chemical technology: Food processing and manufacture

标签： DOAJ

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